| SHARPHAM VINEYARD | BRITANNIA SHELLFISH | RIVERFORD ORGANIC |
| & CREAMERY | | FARM |
| Asprington | Beesands | Staverton |
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| Recognised as producing some of England's most | Live crabs, lobsters and scallops can be selected | Riverford Farm supplies organic vegetables in |
| outstanding wines. The grape varieties are | from the tanks on the seafront at Beesands. | various size boxes. Only the best seasonal |
| carefully selected and grown on the estate | Plus a selection of fresh fish and dressed crab, | produce is offered. Riverford are trying to |
| and other vineyards across the south west of | as well as exotic species and prawns, scampi and | reverse the current food industry methods of |
| England. | other frozen goodies. | transporting the produce from the farm to |
| The creamery produces a range of hand-made | | processing factories. The produce is grown locally |
| cheeses using the rich milk from organically | Whilst at Beesands for your shellfish, and lunch at | prepared and packaged on the farm and can be |
| farmed Jersey cattle and vegetarian rennet. | the Cricket Arms (The Inn on the Seashore), your | also be delivered to certain areas of the UK on an |
| The demand for these unpasteurised cheeses | visit may coincide with the fisherman unloading | agreed period. |
| is so great that production lags demand. | his catch which he will sell off the boat. | |
